Dylan GarretSenior Digital Editor
A veteran of New York City’s bar and restaurant scene, Garret has lived, breathed and sweated spirits for more than a decade, working as a bartender and beverage director at establishments ranging from Michelin-starred eateries to local Brooklyn pubs. Joining Wine Enthusiast in 2015, he has very strong opinions on cocktail garnish.
Recent Articles
-
The Brandy Alexander Is the Original Boozy Milkshake. Here’s How to Make It. May 14, 2022 Dating back over 100 years, the Brandy Alexander may seem retro by modern standards. But… -
The Mi Nonie Is a Low-Alcohol Apple Cider Vinegar Cocktail Perfect for Day Drinking May 8, 2022 Jump-start your day with the Mi Nonie cocktail that boasts flavors of honey, clove, apple… -
The Ramos Gin Fizz is Cocktail Royalty. Here’s Why. May 7, 2022 The Ramos Gin Fizz may be the cocktail most revered and feared by bartenders worldwide.… -
What Is Ranch Water? (And the Recipe to Make It) April 30, 2022 This West Texas summertime staple uses three ingredients—tequila, lime juice and sparkling water—for a refreshing,…
