Dylan GarretSenior Digital Editor
A veteran of New York City’s bar and restaurant scene, Garret has lived, breathed and sweated spirits for more than a decade, working as a bartender and beverage director at establishments ranging from Michelin-starred eateries to local Brooklyn pubs. Joining Wine Enthusiast in 2015, he has very strong opinions on cocktail garnish.
Recent Articles
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The White Lady Classic Cocktail Recipe July 5, 2022 This classic cocktail dates to the early 1900s. Perfectly refreshing, it also serves as a…
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The Pegu Club Cocktail June 25, 2022 The Pegu Club, a classic cocktail dating to the late-19th and early-20th century, is a…
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How to Make the Scofflaw Cocktail, History’s Most Refreshing Whiskey Drink June 18, 2022 This Prohibition-era drink remains one of the most refreshing ways to mix and drink whiskey.…
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The Real Long Island Iced Tea Recipe June 4, 2022 Equally famous and infamous, the Long Island Iced Tea is a strong drink that evokes…
