Dylan GarretSenior Digital Editor
A veteran of New York City’s bar and restaurant scene, Garret has lived, breathed and sweated spirits for more than a decade, working as a bartender and beverage director at establishments ranging from Michelin-starred eateries to local Brooklyn pubs. Joining Wine Enthusiast in 2015, he has very strong opinions on cocktail garnish.
Recent Articles
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Bartender Basics: How to Make Infusions and Syrups July 3, 2020 Cocktail bars often tout their "housemade" ingredients. With a few tricks, you too can make… -
Bartender Basics: How to Pour Without Measuring June 12, 2020 Shots, rocks, neat...there are a lot of ways to serve liquor. But how much is… -
The Classic Pink Lady Cocktail Recipe May 30, 2020 This pre-Prohibition cocktail packs a double-punch of gin and applejack, with a refreshingly tart flavor… -
How to Make Boozy Popsicles, According to Science May 29, 2020 Ever try to make frozen boozy popsicles? Chances are you ended up with a slushy…
