Dylan GarretSenior Digital Editor
A veteran of New York City’s bar and restaurant scene, Garret has lived, breathed and sweated spirits for more than a decade, working as a bartender and beverage director at establishments ranging from Michelin-starred eateries to local Brooklyn pubs. Joining Wine Enthusiast in 2015, he has very strong opinions on cocktail garnish.
Recent Articles
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The Enduring Legacy of the White Russian Cocktail May 15, 2021 This iconic mix of vodka, coffee liqueur and cream has persisted through generations of cocktail… -
Bartender Basics: Time to Spring Clean Your Bar Cart May 14, 2021 Nothing is certain in life but death, taxes and oxidation. Here's how to decide when… -
Sip, Dunk, Repeat: LeBron James' Love Affair With Wine April 9, 2021 LeBron James shares his passion of fermented juice with his team, offering up a collection… -
Bartender Basics: How to Float or Layer a Cocktail April 9, 2021 From syrupy shooters to respected classics like the New York Sour, layers and floats can…
