Jeff JenssenLifestyle & Entertaining Editor
Reviews wines from other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook (Atria/Emily Bestler Books, April 2012).
Recent Articles and Reviews
-
Moldovan Wine is Ready for the Spotlight October 16, 2019 Home to 277,000 acres of grapevines, Moldova is no stranger to wine production. Now, they're… -
Get to Know Hungary's White Wines Beyond Tokaji July 8, 2019 With the international success of Tokaji and dry Furmint, winemakers are turning their eyes and… -
The Dry Side of Furmint April 14, 2017 Known primarily as one of the main varieties behind the dessert wine Tokaji Aszú, this… -
Croatian Wine on the Rise March 19, 2014 As this Old World wine-producing area comes together as a young nation, the quality of…
-
Lenkey Pincészet 2007 Vilmány Mád Furmint (Tokaj) Amber-colored in the glass this Hungarian Furmint has a nice touch of sweetness on entry… 89 Points $20
-
Popova Kula NV Kalesh Red (Tikves) This semisweet blend of Vranec and Cabernet Sauvignon is garnet-colored in the glass, with aromas… 88 Points $15
-
Popova Kula 2018 Stanushina Rosé (Tikves) Salmon-colored in the glass, this Macedonian rosé has aromas of red raspberry, freshly picked strawberry… 88 Points $15
-
Popova Kula 2017 Altan White (Tikves) This Macedonian white blend has aromas of Fuji apple, Bartlett pear and citrus blossom. In… 87 Points $15