Jeff JenssenLifestyle & Entertaining Editor
Reviews wines from other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook (Atria/Emily Bestler Books, April 2012).
Recent Articles and Reviews
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A Croatian Lobster Pasta Recipe July 5, 2021 The seafood pasta works incredibly well with the indigenous grape, Pošip, to highlight the flavors… -
The Three White Wine Grapes in Some of Croatia’s Best Bottles April 10, 2021 The whites of Croatia offer a -
Moldovan Wine is Ready for the Spotlight October 16, 2019 Home to 277,000 acres of grapevines, Moldova is no stranger to wine production. Now, they're… -
Get to Know Hungary's White Wines Beyond Tokaji July 8, 2019 With the international success of Tokaji and dry Furmint, winemakers are turning their eyes and…
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Disznókö 2019 Inspiration Dry (Tokaji) This Hungarian white blend is straw colored with aromas of apricot, jasmine, peach and dried… 89 Points $25
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SERVE 2016 Cuvée Guillaume Red (Dealu Mare) Light garnet in the glass this blend of Pinot Noir and Feteasca Neagra has aromas… 89 Points $17
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Domeniile Sahateni 2016 Anima Cabernet Sauvignon (Dealu Mare) This Romanian Cabernet Sauvignon is deep ruby in the glass with aromas of lilac, lavender… 89 Points $27
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Cramele Recas 2019 Solo Quinta White (Recas) This blend of Chardonnay, Feteasca Regala, Sauvignon Blanc, Muscat Ottonel and Merlot is medium straw… 89 Points $24