Jeff JenssenLifestyle & Entertaining Editor
Reviews wines from other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook (Atria/Emily Bestler Books, April 2012).
Recent Articles and Reviews
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The Three White Wine Grapes in Some of Croatia’s Best Bottles April 10, 2021 The whites of Croatia offer a -
Moldovan Wine is Ready for the Spotlight October 16, 2019 Home to 277,000 acres of grapevines, Moldova is no stranger to wine production. Now, they're… -
Get to Know Hungary's White Wines Beyond Tokaji July 8, 2019 With the international success of Tokaji and dry Furmint, winemakers are turning their eyes and… -
The Dry Side of Furmint April 14, 2017 Known primarily as one of the main varieties behind the dessert wine Tokaji Aszú, this…
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Maison Gilliard 2018 Dôle des Monts Pinot Noir (Valais) This Swiss Pinot Noir is light ruby red in color, with aromas of cinnamon, black… 89 Points $38
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Royal Tokaji 2018 The Oddity Dry (Tokaji) Aromas of apricot, white peach and flint entice your nose, while flavors of crisp apple,… 89 Points $17
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Cramele Recas 2018 Solo Quinta White (Romania) This Romanian wine is a blend of Chardonnay, Feteasca Regala, Sauvignon Blanc and Muscat Ottonel.… 88 Points $24
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Domeniile Sahateni 2016 Anima Pinot Noir (Dealu Mare) Light cherry red in the glass, this Pinot Noir has aromas of brown baking spices,… 88 Points $30