Jeff JenssenLifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook (Atria/Emily Bestler Books, April 2012).
Recent Articles and Reviews
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Moldovan Wine is Ready for the Spotlight October 16, 2019 Home to 277,000 acres of grapevines, Moldova is no stranger to wine production. Now, they're… -
Get to Know Hungary's White Wines Beyond Tokaji July 8, 2019 With the international success of Tokaji and dry Furmint, winemakers are turning their eyes and… -
The Dry Side of Furmint April 14, 2017 Known primarily as one of the main varieties behind the dessert wine Tokaji Aszú, this… -
Croatian Wine on the Rise March 19, 2014 As this Old World wine-producing area comes together as a young nation, the quality of…
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Domaines Vinsmoselle 2015 Château Edmond de la Fontaine Pinot Noir (Moselle Luxembourgeoise) Cherry red in the glass, this Pinot Noir from Luxembourg has aromas of red cherry,… 89 Points $15
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Carpinus 2017 Tokaji Straw colored in the glass, this Hungarian Furmint has aromas of peach, apple blossom, lemon… 89 Points $16
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Carpinus 2017 Hárslevelü (Tokaj) This light straw-colored Hungarian wine has aromas of honeysuckle, jasmine and lemon rind. On the… 89 Points $16
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Sebestyén 2015 Bikavér Red (Szekszárd) This modern-styled Hungarian Bikavér blend is garnet colored with aromas of cranberry, pomegranate and cherry… 89 Points $18