John CaponeManaging Editor, Print

Capone began his editorial career at Blue Magazine, wrote listings and dining reviews for New York Magazine and BlackBook, blogged for NBCNewYork, edited two Zagat guides, contributed to the re-re-launch of Radar Magazine and was executive editor at MediaPost before editing Whalebone Magazine. Along the way he’s worked all or part of a few harvests in Northern California, wrote a wine and spirits column for San Francisco Magazine, and worked as marketing manager for the historic Gundlach Bundschu Winery in Sonoma.

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