John HollWriter at Large
Reviews beers.
John Holl is a journalist covering the beer industry. He is the author of several books including The Craft Brewery Cookbook (Princeton Architectural Press, 2022). He is the host of the Drink Beer, Think Beer podcast and co-host of Steal This Beer. His work has appeared in the New York Times, Washington Post, Wall Street Journal and more. John has lectured on the culture and history of beer and judged beer competitions around the world.
Recent Articles and Reviews
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With Citrus Hard Seltzer, Real Fruit Delivers Cocktail-Like Flavor January 20, 2023 Citrus looms large in the hard seltzer space, with flavors like hazy lemonade and funky…
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The Making of a 100-Point IPA January 13, 2023 Out of the hundreds of beers tasted in 2022, only two were awarded with the…
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The Best Beer Shops in the U.S., According to Pros November 25, 2022 From coast to coast, we talked to brewers, writers, social media enthusiasts, chefs and drinkers…
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The Funky Case for Small-Batch Kombucha November 24, 2022 To Writer-at-Large John Holl, the creation of a house culture unique to its producer is…

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Hardywood Gingerbread Stout From the moment this black liquid lands in the glass, the mocha head reveals a… 92 Points $14
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Pure Lost Monarch For some a hazelnut flavored coffee is the perfect way to start a day. For… 92 Points $22
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Alesmith Speedway Stout An imperial stout brewed with coffee and the java really takes center stage. From a… 91 Points $14
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Lost Coast Imperial Stout Reserve Will well pronounced dark chocolate and strong coffee notes, this strong stout delivers on roast… 91 Points N/A
