Kelly A. Magyarics

@kmagyarics

Kelly Magyarics is a wine and spirits writer, and wine educator, in the Washington, D.C., area. She can be reached through her website, www.kellymagyarics.com.

When Should Coravins Actually Be Used In Restaurants? September 8, 2021 The Coravin system, which allows for wine to be poured without opening a bottle, has…
Is Hyperspecific Wine Stemware Worth It? May 27, 2021 An endless array of specialty glasses claim to optimize the aromas and flavors of specific…
Nebbiolo Finds its Footing Worldwide April 17, 2021 This fickle Italian red grape from Piedmont, that grows well in foggy conditions, is gaining interest around the…
How Anyone Can Design Labels for Drinks April 12, 2021 Want to combine your love of art and design with a taste for wine, beer…

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