Michael SchachnerContributing Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, for which he is a contributing editor and a member of the magazine’s tasting panel. In addition, he is a wine consultant and professional speaker. His areas of wine expertise include Spain and South America.
Recent Articles and Reviews
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In Uruguay, A Tiny Wine Region Makes a Big Impression December 17, 2020 Modern Uruguayan wines are pushing one of the world's smallest wine-producing countries into the spotlight…
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There's a Spanish Wine for Every Drinker September 7, 2020 Whether you're a fan of classics that can age for decades or vibrant bottles that…
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Chile's Cabernet Country is Ripe with Winemaking Innovation August 24, 2020 After being brought to Chile during the 19th century, Cabernet Sauvignon has continued to thrive…
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Forget the Big Fruit Bombs: The Fresh New Face of Argentine Wine May 26, 2020 Argentina is known for jammy Malbecs, but producers are increasingly creating lighter, fresher offerings for…

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Muga 2015 Aro (Rioja) An oak-dominated nose features aromas of wood grain and vanilla, with a deep well of… 95 Points $250
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Bodega 202 2015 Ansa (Rioja) Ripe aromas of baked berry fruits and raisin are accompanied by notes of tobacco and… 93 Points $49
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Benjamin de Rothschild & Vega Sicilia SA 2015 Macán Clásico (Rioja) Heavy oak gives this warm-year Tempranillo a nose defined by baked black fruits, vanilla, cinnamon… 92 Points $55
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Marqués de Riscal 2015 Baron de Chirel Reserva (Rioja) Baked black-fruit aromas are raisiny and leathery, with notes of saddle and dried cheese. Fitting… 91 Points $80
