Nils BernsteinContributing Editor, Food

Based in New York City, Bernstein is an exhaustive traveler who is constantly in search of new and unsung chefs and restaurants, innovative wine and food pairings, and eating and drinking at the source. Prior to Wine Enthusiast, Bernstein authored culinary content for Bon Appetit, Men’s Journal, New York Times, Hemispheres and Kinfolk, among others. Bernstein has a personal passion for regional Mexican cuisine and agave spirits as well as old-school Rioja, Sauternes and sour beers.

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