Based in New York City, Bernstein is an exhaustive traveler who is constantly in search of new and unsung chefs and restaurants, innovative wine and food pairings, and eating and drinking at the source. Prior to Wine Enthusiast, Bernstein authored culinary content for Bon Appetit, Men’s Journal, New York Times, Hemispheres and Kinfolk, among others. Bernstein has a personal passion for regional Mexican cuisine and agave spirits as well as old-school Rioja, Sauternes and sour beers.
How to Pair Wine and Ginger September 6, 2022 The spicy aroma and peppery sensation of Ginger provides a warm, bright flavor that is…
How to Make Red Wine Caramel Apples August 30, 2022 A Halloween classic gets a grown-up twist with a red wine-infused caramel sauce.
Dry Rub Pork Spare Ribs August 30, 2022 This innovative take on an American BBQ classic pays homage to the long history of…
Sticky Salsa Negra-Glazed Rib Tips August 30, 2022 A flavorful cut of pork meets a sweet, smoky paste for a tangy creation that…
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