Roger VossEuropean Editor
Reviews wines from Portugal and France.
Roger Voss is a veteran wine and food author, and a journalist and has been writing about wine and food for the past 25 years. His books include France: A Feast of Food and Wine; The Wines of the Loire; Pocket Guide to the Wines of the Loire, Alsace and the Rhône; and Fortified Wines. He is based in Bordeaux, France, and reviews the wines of France (except those from the Rhône, Languedoc, Alsace and Burgundy) and Portugal.
Recent Articles and Reviews
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There's More Than One Way to Beaujolais October 20, 2020 Beaujolais is known for great value, easy-drinking wines made from Gamay. But there's a lot… -
‘A Great Bargain for Such a Fine Wine’: The 2019 Bordeaux En Primeur June 17, 2020 Read the story behind how Bordeaux managed their annual En Primeur preview, as well as… -
Portugal’s Answer to Cabernet is Complex and Ageworthy June 16, 2020 Touriga Nacional is known for ageworthy wines from the Douro River Valley and the Dão,… -
Champagne's Workhorse Grape Steps into the Spotlight May 4, 2020 Pinot Meunier is breaking out of its third-wheel role in Champagne with varietal bottlings. Here's…
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Château Meillier 2018 Cuvée Prestige (Bordeaux Supérieur) This fruity wine is wellbalanced, rich in black-currant flavors that are supported by tannins. The… 89 Points $16
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Château Plaisance 2018 Montagne-Saint-Émilion This ripe, attractive wine offers balanced black-currant flavors and a generous tannic structure. It is… 89 Points $28
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Château de Ribebon 2018 Réserve (Bordeaux Supérieur) Aged in wood for 18 months, this wine shows powerful tannins as well as a… 89 Points $40
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Château Grand Plantey 2019 Bordeaux Blanc In this wine, crisp pink-grapefruit flavors are balanced by a texture that is tangy, full… 89 Points $20