Roger VossEuropean Editor
Reviews wines from Portugal and France.
Roger Voss is a veteran wine and food author, and a journalist and has been writing about wine and food for the past 25 years. His books include France: A Feast of Food and Wine; The Wines of the Loire; Pocket Guide to the Wines of the Loire, Alsace and the Rhône; and Fortified Wines. He is based in Bordeaux, France, and reviews the wines of France (except those from the Rhône, Languedoc, Alsace and Burgundy) and Portugal.
Recent Articles and Reviews
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The Making of a 100-Point Wine: Return to Greatness in Saint-Émilion July 2, 2021 Using 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, a standout 2018 vintage in… -
Structure, Balance and Great Promise: The 2020 Bordeaux En Primeur June 11, 2021 In the annual Bordeaux En Primeur wine preview, tasters sampled the 2020 vintage. Read our… -
The Best Bordeaux Vintages to Drink in 2021 June 10, 2021 The wines of Bordeaux are known for their aging potential, and occupy prized places in… -
The Making of a 100-Point Wine: Drama and Greatness in Bordeaux's Saint-Julien May 21, 2021 Even in a lineup of the reliably delicious wines of Saint-Julien, this one stood out.…
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Château le Chay 2019 Cuvée Tradition (Blaye Côtes de Bordeaux) The smooth texture of this wine is immediately enticing. With black-currant flavors and soft tannins,… 89 Points $23
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Domaine les Pins 2020 L'Instant Rosé (Bourgueil) Lightly perfumed and spicy, this ripe, structured rosé comes from 100% Cabernet Franc. Its fresh… 89 Points $18
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Château Clarettes 2020 Thérapie Rosé (Côtes de Provence) Ripe and perfumed, this wine with its 66% Mourvèdre is spicy and warm. It has… 89 Points $22
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Château Val d'Arenc 2020 White (Bandol) Mainly Clairette, this bright and fruity wine offers pear and crisp citrus flavors. It is… 89 Points $33