Sarah E. Daniels
Daniels is the former Dining Editor at Hudson Valley magazine who has also written and edited for web-based publications such as Food52 and The Kitchn, and has assisted in food styling and recipe testing for an assortment of cookbooks. Prior to her career in culinary-related media, Daniels spent years as a pastry chef at venues throughout upstate New York and completed the Longhouse Food Scholars program. She has a soft spot for quiche and hiking trails with footbridges and would be hard-pressed to turn down a glass of Sauvignon Blanc.
Recent Articles
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4 Ways to Pair Wine and Ricotta July 27, 2022 This soft, unripened cheese is essential to Italy's traditional cuisine—much like wine. Learn how to…
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An Easy Bruschetta Recipe for One January 3, 2022 Made with radicchio, sliced apple, cheese, country bread and more, this hearty meal is the…
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A Quick Beans and Greens Recipe for One January 3, 2022 Made with sausage, heirloom beans and whatever your favorite greens happen to be, this dish…
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Easy Baby Back Ribs Recipe with Spinach January 3, 2022 This baby back ribs recipe could not be easier to cook up. And with the…
