With a resume that includes stints at top restaurants like Le Cirque, Oceana and Jean-Georges, this native New Yorker refused to let a devastating accident destroy his dreams. Paralyzed from the waist down in 2003, he outfitted a wheelchair with a custom table that enables him to provide sommelier service at the University Club (he’s also a lead lecturer during Saturday seminars at Le Du’s Wines). In 2012, Benjamin co-founded Wheeling Forward, which “steps in to help recently disabled people who lack a support system,” he says. A related initiative, Wine on Wheels, is focused on events that raise funds and awareness to aid employment for the disabled in the wine industry.
Yannick Benjamin, 38
Head Sommelier, University Club; Co-Founder/Director of Development, Wheeling Forward
New York City
New York City

Photo by Paul Aresu
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