Closed due to flood as of press time, we’re confident Agern will re-emerge stronger than ever. Chef Gunnar Gíslason’s New Nordic food meets an all-American wine list created by Sommelier Chad Walsh. The two share a passion for sustainability, discovery and a powerful sense of place.
From the sommelier: “Oregon Chardonnay is a category from which I expect a lot more traction. Producers like Bergstrom, Antica Terra, Ponzi, Walter Scott and Evening Land are all making beautiful expressions that rival any in the New World, and perhaps make better buys for Burgundy lovers.” –Chad Walsh