A longtime wine destination, Aureole reopened this year after a renovation. The new space has a cozy lounge, approachable dining room and exclusive terrace. Whichever experience guests choose, they’ll be presented with two by-the-glass recommendations for each of its 24 main dishes.
From the sommelier: “Personally, I am really excited about Champagne and sparkling wines right now, not just to commemorate a special occasion, but to drink at any time. Guests seem more intrigued and open to having these types of wines throughout their entire meal, whether it’s paired with an amuse-bouche or entrée.” –Harley Carbery