America's 100 Best Wine Restaurants 2017

Dan Snowden’s menu changes daily and favors gorgeous seasonal vegetables over meat. On the wine side, Beverage Director Michael McAvena seeks regional and small-production wines made with little intervention. (Pro tip: Ask McAvena about any special off-menu bottles.)

From the sommelier: “I’m really excited about the progressive natural wine movement coming out of Spain right now—pét nats, skin-contact whites and orange wines. Really fun and interesting wines.” –Michael McAvena