Sign up for the Beverage Industry Enthusiast newsletter for a weekly rundown on the latest.
Sign up for the Beverage Industry Enthusiast weekly newsletter
We will never share your email address
We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast.
Now you'll be the first to hear about:
Much of Chef/Co-owner Matt Dillon’s food comes from his Vashon Island farm and cooked in an open fireplace. Sommelier/Co-owner Marc Papineau maintains a focus on natural and small producers.