America's 100 Best Wine Restaurants 2017

New blood courses through Coi, with Matthew Kirkely and Courtney Olson coming on last year as chef and wine director, respectively. The tasting menu highlights inspired seafood dishes, paired with a list of 500-plus wines primarily from France’s classic regions.

From the sommelier: “One exciting trend is people are drinking more Champagne. For a restaurant like ours with a multicourse tasting menu, there are few better wines that pair so harmoniously than Champagne. We’re also seeing a trend towards rosé wine. It would be awesome if the next trend is rosé Champagne. One can wish.” –Courtney Olson