Chef/Owner Matt McCallister’s playful restaurant lists dishes by component that glorify the top ingredients sourced in West Texas. They star alongside a worldly wine list overseen by Jeff Gregory, the general manager and wine director.

From the sommelier: “As prices for premium Burgundy continue to rise, we’re seeing interest in lesser known villages such as St-Aubin, Marsannay, Savigny-lès-Beaune, and other areas like the Côte Chalonnaise. We’re also seeing some really wonderful values coming out of Languedoc-Roussillon.” –Jeffrey Gregory