The NYC branch of an acclaimed New Delhi restaurant has an unexpected trick up its sleeve: more than 40 Madeira and rancio wines by the glass. Wine Director Daniel Beedle can find the perfect pairing for the restaurant’s elegant Indian flavors from an eye-opening list.
From the sommelier: “I’ve never seen such savvy and knowledgeable guests. The feedback loop from the restaurants directly to the winemakers is lightning fast now. The transparency with the winemaking and grape growing is increasing. We’re just getting better as an industry. This makes me happy.” –Daniel Beedle