Hidden down an alley, this eatery boasts just 28 seats, but also two Michelin stars. Wine Director Aaron McManus has crafted a fantastic Old World-focused pairing program, and the innovative non-alcoholic menu by Julia Momose adds a fun buzz.
From the sommelier: “I have been a big fan of bubbles from all over the world recently. I’ve had some really amazing Oregon and English bubbles that I’m truly impressed with. I’ve also enjoyed some Bordeaux blanc wines that I find to be really food-friendly. Oak-influenced white wines from Bordeaux can help match richer flavors and smoky characteristics in food.” –Aaron McManus