The new sister restaurant to Molyvos (which boasts the largest Greek wine list in the U.S.) also incorporates wines from Spain, France and Italy. It encourages diners to see those regions through a lens of Greek wine. The family-style modern Greek cuisine is similarly fantastic.
From the sommelier: “We’re extremely excited to see an overall increase in quality across the board throughout Greece. Over the last 15 years, there has been a renaissance in Greek winemaking, and slowly, producers started to push the envelope and improve their vineyard management and vinicultural practices. The new generation of winemakers in Greece have been trained with an international perspective and are incorporating what they’ve learned to elevate the indigenous varietals of the country, while focusing on their heritage and terroir.” –Kamal Kouiri