America's 100 Best Wine Restaurants 2017

Sepia’s wine list is infused with personal reflections of its sommeliers, who give off-the-beaten-path recommendations in anecdotal form. Beverage Director Arthur Hon offers options at various levels of maturity by the bottle or glass.

From the sommelier: “Cabernet Sauvignon is still consistently one of the most requested grape varieties. Since I like take guests’ wine requests and lead them to places they haven’t explored before, I’ve been getting really excited about Australian reds, especially from marquee producers with some bottle age. In my opinion, this category still has a lot of potential in the U.S. market.” –Arthur Hon