Still an icon of the Chicago dining scene, Spiaggia continues to innovate. Fans of Barolo, Barbaresco and Brunello can indulge in a swoon-worthy selection of Italian classics, put together by Beverage Director Rachael Lowe, in addition to a thorough offering of grower Champagnes.

From the sommelier:“Incorporating not only wine, but beer, spirits and saké into a tasting menu pairing can always be a fun and unexpected approach. More and more consumers are opening themselves up to up-and-coming wine regions, rather than sticking entirely with ‘safe’ regions or varietal [wines]. I love introducing people to things they might not otherwise try, such as Rossese from Liguria, one of our glass pours. When people try it, they fall in love with it.” –Rachael Lowe