James Beard Award-winning Chef Gavin Kaysen marries French technique with Midwest seasonality at this North Loop hotspot in a renovated horse stable. The wine program, now overseen by Nicolas Giraud, focuses on cool-climate wines from the Northern Hemisphere.

From the sommelier: “I think this year we are going to see the Beaujolais wines, and Cru Beaujolais in particular, come strong. People are—finally—getting over the idea that Beaujolais-Nouveau is what Beaujolais wines taste like.” –Nicolas Giraud