America's 100 Best Wine Restaurants 2017

The enthusiasm displayed by Paul Einbund, a partner and the wine director, guarantees a good time here, whether you choose an everyday Assyrtiko or an ’03 Sine Qua Non Syrah to go with trout crudo and whole smoked duck.

From the sommelier: “The next generation of winemaker is taking over…the sons and the daughters. It’s really strange, because it’s not at one or two wineries, its everywhere.” –Paul Einbund