Make a meal of the creative bar snacks at Fortnight, which is structured as a worker’s cooperative. That means everyone who works at the bar is an owner, and all owners work at the bar. There are usually about 20 wines by the glass, and almost as many beers and ciders. But dig into the bottle list, which is full of hard-to-find options at nice prices. Keep an eye out for frequent bar takeovers from winemakers, pop-ups from local chefs and the occasional multi-course wine dinner.