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      Best wine restaurants
      Photo by Sara Babcock, Sweet Sarandipity Photography

      America's 100 Best Wine Restaurants of 2018

      610 Magnolia, Louisville, KY
      Visit Website

      Chef-Owner Edward Lee’s innovative cooking, which merges traditional Southern ingredients and global influences, was radical when he took over this fine-dining institution in 2004. Today, it’s as exciting as ever, thanks in part to a dynamic wine program that celebrates emerging trends and unusual pairings.

      From the Sommelier: “We have really enjoyed mixing in pairings from the natural wine world Who knew a 100% Chardonnay could pair with a Wagyu beef tongue Reuben? These non traditional expressions have been a blast to play with and educate the staff on. A lot of traditional rules and knowledge base go out the window and are based on their palate.” —Lindsey Ofcacek, 610 Magnolia

      Dish We Loved: Scallop, coconut cream, chicharrón, Carolina Gold rice foam, chili oil

      <PREVIOUS     SEE ALL     NEXT>

      Visit website

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