A mecca for international ciders (as well as a cidery itself), Anxo always has at least two dozen of them by the glass, and over 50 bottles available to go. The Basque-style food includes traditional pintxos (finger food) and a full dinner menu.
From the Sommelier: “I’m most excited that the wine world is starting to recognize cider as a high-quality beverage that, when made honestly, is truly wine. Most macro-ciders are actually hard soda and have little in common with wine. But proper cider focusing on awesome fruit and clean or natural fermentations very much has a place on the dinner table. At the end of the day great cider is just apple wine, sharing many commonalities with wine from grapes.” —Sam Fitz, Anxo
Dish We Loved: Pan-seared cod with roasted cauliflower, Cidre Blanc-braised fennel, sea beans, and uni sauce