Aureole represents a modern tasting-table experience, with a menu based on three foundations—surf, root and ranch—and multiple somm-selected pairings for each dish, available in both half- and full-glass pours. The wine list that fills the restaurant’s landmark 50-foot, 10,000-bottle wine tower features more than 2,700 selections.
From the Sommelier: “Farm-to-table is a vast trend along with organic and sustainable. Finding wines that fit within these parameters is fun—and sometimes surprising for the guests!. Some guests have been drinking specific wines for years that are organic or sustainably made and never realized it until now.” —Harley Carbery, Aureole
Dish We Loved: Sea bass with cashew raisin soy butter, bok choy, and soba noodles
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