Photo by Tory Kooyman
America's 100 Best Wine Restaurants of 2019
Aureole,
Las Vegas,
NV
This renowned destination continues to push boundaries. Executive Chef Alexandre Gregoire’s menu has become increasingly focused on progressive American dishes with a French influence, while the extensive bottle list and by-the-glass selections have similarly evolved.
From The Sommelier: “I am always excited about bubbles! The more Champagne, Cava, Prosecco and all other sparkling wines, the better. I see more guests enjoying bubbles not just for a celebration but throughout an entire meal.” —Harley Carbery, Aureole
Dish We Loved: Ōra king salmon with green asparagus and smoked cream
