By Mallory Talty
America's 100 Best Wine Restaurants of 2018
Beholder,
Indianapolis,
IN
The chef of Indy’s beloved Milktooth and Wine Director Josh Mazanowski teamed up on this brand-new venue, which pairs inventive cuisine with Old and New World wines from underrepresented regions and less-known producers.
From the Sommelier: “We encourage the drinking of Syrah via Northern Rhone with reflections from the New World such as San Luis Obispo in California or Walla Walla Valley in Washington State and Oregon. We love these wines and often find them to be great with our food: powerful, yet retaining enough finesse that they do not overpower the subtleties of a dish.” —Josh Mazanowski, Beholder
Dish We Loved: Two whole grilled quail with confit eggplant and habanero-lapsang souchong salsa
