Chef Davey Rabinowitz has worked in some of the world’s most creative kitchens—Copenhagen’s Relae, New York’s Atera, Portland’s Castagna—but chose to bring his talents back home. The wines are natural and biodynamic, with many never before offered in Montana.
From the Sommelier: “We are super stoked on the thought of sharing and family dining. One of the oldest traditions is to congregate around a table and celebrate each other through wine and food. We went from a restaurant that wanted to be high-end prix-fixe to a way more relaxed place that focuses on sharing. Now our customers ask what wine should we drink, what should we eat? They trust us and it is the greatest feeling in the world.” —Davey Rabinowitz, Bisl Food
Dish We Loved: Beef tartare with cheddar crisp, pickled rose hip, mustard mayo, dried egg yolk