50 Wine Restaurants We Love 2021

This lauded restaurant in a bucolic setting actually became more accessible during the pandemic, when tasting menus gave way to commissary boxes. Fresh pastas and housemade sauces and conservas were packaged with farm-fresh produce early on in the pandemic.

The establishment also supported others in the industry with its Chef in Residence program. This brought chefs like Omar Tate of Honeysuckle Projects and Victoria Blamey, formerly of Gotham Bar & Grill, up to the farm to work on menus and events that focused on the intersection of farming, cooking, culture and identity.