America's 100 Best Wine Restaurants of 2019
Bullion,
Dallas,
TX
Since the restaurant opened in November of 2017, Beverage Director Andrew Schawel has doubled the size of its exclusively French wine list. Staples like canard a l’orange, cassoulet and côte de boeuf from Chef/Owner Bruno Davaillon are paired with wines from all over France.
From The Sommelier: “Personally, one of the most exciting things for me right now is the unique opportunity to discuss regional French food and wine pairings with guests in a market that has historically been driven by steakhouses and California Cabernet. It’s the most delicious kind of consumer education.” —Andrew Schawel, Bullion
Dish We Loved: Filet De Veau RĂ´ti: Roasted veal filet, baby turnips, rhubarb mostarda
