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        Best wine restaurants Best wine restaurants

        America's 100 Best Wine Restaurants of 2019

        Bullion, Dallas, TX
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        Since the restaurant opened in November of 2017, Beverage Director Andrew Schawel has doubled the size of its exclusively French wine list. Staples like canard a l’orange, cassoulet and côte de boeuf from Chef/Owner Bruno Davaillon are paired with wines from all over France.

        From The Sommelier: “Personally, one of the most exciting things for me right now is the unique opportunity to discuss regional French food and wine pairings with guests in a market that has historically been driven by steakhouses and California Cabernet. It’s the most delicious kind of consumer education.” —Andrew Schawel, Bullion

        Dish We Loved: Filet De Veau RĂ´ti: Roasted veal filet, baby turnips, rhubarb mostarda

        <PREVIOUS     SEE ALL     NEXT>

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        Also Featured

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        • Cabernet Grill Texas Wine Country Restaurant | Best Wine Restaurants 2019

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