Tucked in Texas wine country, about 90 minutes west of Austin, the Cabernet Grill serves locally-sourced Hill Country cuisine with an all-Texas wine list (you read that right), featuring more than 100 labels.
From the Sommelier: “Offering up a completely local wine list in an emerging wine destination means that we truly need to be on top of our game when it comes to knowing the wines we offer in detail, as our customers are often unfamiliar with many of the wines we serve. I find it personally exciting that our customers are now taking Texas wine seriously and are open to exploration of the various varieties that work well in our area.” —Elizabeth Rodriguez, Cabernet Grill
Dish We Loved: Grilled Texas quail, wrapped in bacon and stuffed with jalapeño