This pop-up-turned-brick-and-mortar serves an ever-changing tasting menu of around 16 courses of modern Mexican cuisine dreamed up by Co-owner and Chef Val M. Cantu. Sommelier and Co-owner Charlotte Randolph pours small-production bottles from around the world.
From The Sommelier: “People in our area are concerned with what they consume and where its coming from. I love to see the support of smaller local wineries that are friendly to the earth. And I’m loving Italian white wine right now, personally. I can’t get enough of Sardinian wines and lists like Francesca’s at Che Fico [chefico.com]. La Ciccia [laciccia.com] has my heart forever, that wine list is totally insane, its brilliant.” —Charlotte Randolph, Californios
Dish We Loved: Pichón: Squab, Asian pear, salsa adobada, myoga ginger, sourdough tortilla
