If you’re not lucky enough to stay at the Ritz-Carlton’s exclusive Dorado Beach resort, you can at least dine at its flagship restaurant. With more than 650 selections, it offers one of the largest wine lists in the Caribbean, all paired with wood-grilled local seafood and an unbeatable view.
From The Sommelier: “I love wines with soul, wines that have a history behind them that must be told and enjoyed. Great wine regions are living ecosystems that reinvent themselves every day and are built with lot of effort. I think of each service at Coa in the same way.” —Jonathan Morán, Coa
Dish We Loved: Local prawns grilled over guava and hickory wood, with piquillo pepper mojo