Feast doubles as a wine shop—one of Arizona’s deepest, with hard-to-find and back-vintage wines—and generously offers every wine on its list at the retail price plus a $12 corkage fee. A menu that changes the first Tuesday of every month rounds out the package.
From The Sommelier: “We’ve seen a trend with our guests toward more terroir-driven wines, a bit leaner, a bit lower in alcohol, a more modern style. Guests are more comfortable overall with knowing what they want—and don’t—and are receptive to recommendations we may have when they’re navigating the list.” —Megan Nelson, Feast
Dish We Loved: Housemade ricotta cheese wrapped in beet-cured sea bass and cantaloupe