Glitretind boasts a bottle list of more than 1,000 selections, with impressive vertical offerings as well as a serious collection of half bottles perfect for multiple pairings throughout a meal. The staff includes five sommeliers under Wine Director Jim Dahlgren, who are all enrolled in the Court of Master Sommelier program.
From the Sommelier: “With the popularity of food-related television shows, customers are interested now more than ever in how the chef relates to the menu, and how the team is inspired by the ingredients. And guests are more comfortable allowing sommeliers to guide them in discovering something new. These are good reasons to be excited about being a sommelier.” —Jim Dahlgren, Gliretind
Dish We Loved: Utah lamb saddle with rye berries, figs, squash, swiss chard, mint labneh
