America's 100 Best Wine Restaurants of 2019
Glitretind Restaurant,
Park City,
UT
This restaurant at Deer Valley’s Stein Eriksen Lodge might have the state’s largest cellar, with more than 18,000 bottles and 1,500 selections. Gorgeous views are served with hearty local fare like Utah lamb with verjus gelée and elk tenderloin with truffled sweet potato.
Dish We Loved: Utah lamb chop with lentils, cipollini, mint yogurt, verjus gelée
