America's 100 Best Wine Restaurants of 2019
Highlands Bar & Grill,
Birmingham,
AL
Chef and Co-owner Frank Stitt oversees this restaurant’s haute-Southern cuisine and expansive beverage program. A menu of inventive nonalcoholic cocktails gives way to a French-leaning bottle list. Don’t miss out on dessert, created by James Beard Award-winning Pastry Chef Dolester Miles.
Dish We Loved: Duck breast “bubble & squeak” with Paradise Farm spinach, dandelion greens, and Bourbon
