The modern Indian restaurant scene in the U.S. is more exciting than ever, and this spot is leading the charge. Beverage Director Daniel Sage Beedle keeps pushing boundaries around what to drink with Indian flavors, offering everything from Georgian Saperavi and Willamette Valley Chardonnay to vintage Madeira and decades-old French and Italian bottles.
From the Sommelier: “I think that now more than ever restaurants are needed. People spend hours with their face planted in their phones. Restaurants offer a gateway to real person to person connections and act as a window into the world of the tangible. We try to take them on mini-vacations via our wine list—Turkey, Georgia and Croatia are some regions that guests are really going crazy over.” —Daniel Sage Beedle, Indian Accent
Dish We Loved: Seared scallops, prawn koliwada, malvani dried shrimp pulao