Photo by Noah Fecks
America's 100 Best Wine Restaurants of 2019
Lafayette,
New York City,
NY
Chef Andrew Carmellini’s all-day brasserie serves upscale classics like dry-aged steak frites with Béarnaise butter, and duck Bolognese. A 350-bottle all-French list, meanwhile, pushes diners to learn and explore. Organized by region, it provides informative maps and descriptions of terroir.
