An incomparable ode to the classic steakhouse, this French-influenced, service-driven spot continues to wow with its tailored interior, slightly throwback menu and the best French wine selection in town.
From the Sommelier: “We are in a very special time for wine in restaurants right now; never before has there been such an informed, passionate and wonderfully open set of consumers. It’s been a blast introducing Zinfandel drinkers to the varied regions of the Southern Rhône or Bordeaux drinkers to the great bottlings of Saumur-Champigny. As a lover of underdog regions, it warms my heart to see how excited wine lovers have been by our options from Provence. The selections from Bandol, especially, have been a surprising hit with our menu and it’s not uncommon to walk through the dining room and see several tables indulging in delicious Mourvèdre blends.” —Eduardo Porto Carreiro, Marcel
Dish We Loved: Côte de porc, hen of the woods mushrooms, brandy jus