Perhaps due to its location in the Museum of Modern Art, this is one of the city’s most playful and creative fine-dining experiences. Wine Director Michaël Engelmann has a passion for South African and Australian wines, which get equal representation with classic Old World regions.
From the Sommelier: “Truthfully, I don’t think that there has been a better time to drink wine than now. There are so many exciting new producers, people are doing such great work. At The Modern, we cover the world of wines and while most classic regions continue to be acclaimed, we have been receiving great feedback on wines produced in South Africa and Australia.” —Michaël Engelmann, The Modern
Dish We Loved: Chicken poached in Champagne with spring onions and sweet peas