Passion drives this neighborhood favorite, where the culinary and beverage programs have tightened up and been flavorfully teased out over the past year. Thanks to Owner and Beverage Director Paul Einbund, the wine list continues to swell, and earns bonus points for its approachable table of contents.
From the Sommelier: “This is a very exciting time to be into wine and spirits and beer and coffee and tea….tons of new young producers everywhere in every métier, its easy for your head to spin. I am feeling more like a curator then ever before, as there is so much exciting stuff to choose from. —Paul Einbund, The Morris
Dish We Loved: Crab porridge, lemongrass, carrot