It’s a dinner party five nights a week here. Each night, a different wine-industry professional hosts generously pouring themed wines with a delicious coursed dinner. The motto: “Wine should be f***ing fun.”
From The Sommelier: “I think there’s been a shift in the hospitality and dining scene in New York, where a lot more attention is given to the overall experience versus just the food. People want to go out to have a good time without breaking the bank. I’m excited to have set the stage for that by creating spaces where people can embrace a culture not just a physical place, make friends, taste new things, eat good food and just learn and have fun along the way.” —Ariel Arce, Niche Niche
Dish We Loved: Roast duck breast with Sherry gastrique, escarole, and herbed potato gratin
