A zinc-topped bar is the focal point of this fine-dining destination within the Capital Hotel. Though you’ll find an immense bottle list and dishes like foie gras and steak Bordelaise, the bright and welcoming room—and plenty of value wines—shake any special-occasion-only pretense.
From the Sommelier: “Quality dining isn’t reserved just for special occasions anymore, and the same holds true for wine. With the quality of wines available today it’s easy to explore and experience excellent wines without paying expensive prices. We’re finding that smaller producers are generating very high-quality wines that our customers are excited to try, and find both more interesting and approachable.” —Okan Bingöl, One Eleven
Dish We Loved: Seared sea bass, gnudi, and basil oil
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