Owner/Executive Chef Noah Sandoval and Wine Director Aaron McManus work together to create an unforgettable experience at this elegant and intimate destination. The wine list tops 300 labels and focuses on classic Old World regions, with a range of by-the-glass and half-bottle options. Two tiers of wine-pairing menus are also available to match the seasonal tasting menu.
From The Sommelier: “I’ve noticed that my guests are increasingly savvy about grape varieties, perceived value, regions—you name it. It is exciting to engage with them, especially when they leave themselves in my hands. I pride myself on having bottles available at all price points. A wine list shouldn’t be intimidating—it is really a storybook, and I’m always happy to avail myself to our guests so we can walk through it together.” —Aaron McManus, Oriole
Dish We Loved: Golden osetra cavias with white asparagus, butterscotch and alyssum
