This is the neighborhood restaurant of our dreams: Cutting-edge but homey food, a friendly room, a wine-loving owner who’s curated a thoughtful beverage list and an entire staff eager to pour and chat about any selection offered.
From the Sommelier: “People want well made, unaltered, pure wine. It makes sense, too. If you are buying all organic produce and getting your meat from a CSA from the Hudson Valley, why would you buy a mass-produced, dyed, and chemically altered wine?” —Samantha Safer, Otway
Dish We Loved: Yeast semifreddo with huckleberry and rye