Wine Director and Director of Operations Kamal Kouiri has focused this Mediterranean spot’s beverage options almost exclusively on Greece, showcasing a wide array of indigenous grapes that pair harmoniously with Executive Chef Carlos Carreto’s modern interpretations of traditional dishes.
From The Sommelier: “Our guests are so curious about natural wines, orange wines, and fairly unknown indigenous grapes that are often overlooked, but are now receiving the attention they deserve. In addition, smaller wineries are getting more recognition as well. This has been particularly beneficial for Greece, which is a country of small wine producers.” —Kamal Kouiri, Ousia
Dish We Loved: Greek Pie Trio: Spanakopita, Tyropita, Sausage-Kataifi