America's 100 Best Wine Restaurants of 2019
Wine Director Jannae Lizza has put together a list of mostly small, independent producers at near-retail prices. A seasonal āLove Pageā offers a glimpse at what staff are drinking now with the restaurantās California cuisine thatās sourced locally and sustainably.
From The Sommelier: āCustomers actually want to drink domestic Syrah again! Weāve always been a fan of Syrah, in fact itās the first page of our wine list. Talking a guest into trying a Syrah was another story, until recently. We are so fortunate to have some amazingly talented Syrah producers in CaliforniaāPax, Arnot Roberts, Jolie Laide, Enfieldāand itās been a real pleasure to introduce guests to our āfriendsā. Hopefully this trend is here to stay!ā āJannae Lizza, Passionfish
Dish We Loved: Spoonable 12-hour lamb breast and Meyer lemon tagine with goat cheese sauce
